Fresh Fish, Dry Aged Steaks, Cured Meats, Farmstead Cheeses and Artisanal Chocolates
Delaware Fireball - This ball of fire is one of the original salumis created at Goose the Market. This crepinette salame of coarsely ground pork is packed with crushed chili, espelette pepper and garlic. Wrapped in caul fat then dry aged and cold smoked over hickory wood for a spicy salame that’s ideal for snacking. Handcrafted - Sold by the piece
Coppa – Cut from a well marbled muscle between the neck and shoulder of pasture raised pigs, it is rubbed with sea salt, cnae sugar and chiles then slow aged in natural beef casings. The rich pork if balanced marked with a spicy kick. Handcrafted
Gin & Juice Salami – A wise man once spoke of the laid back feeling from sipping on gin and juice. That feeling comes with our finely ground lamb salame spiked with juniper and orange zest. A lean and firm salame of all natural, grass fed lamb, our Gin and Juice is slow aged to develop a subtle funky flavor. Handcrafted. Sold by the piece.
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