Fresh Fish, Dry Aged Steaks, Cured Meats, Farmstead Cheeses and Artisanal Chocolates
“I love serving turkey year-round because it is easy and delicious. (It is also very economical.) This is the way I do my Thanksgiving turkey, which makes it a lot easier than a whole bird when it comes down to carving.”– Mario Batali, Molto Italiano (2005)
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Yield: 4 servings
KITCHEN COUNTER:Serves 8. Per Serving: 560 calories, 14g carbs, 53g protein, 32g fat, 175mg cholesterol, 310mg sodium, 2g fiber
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