Fresh Fish, Dry Aged Steaks, Cured Meats, Farmstead Cheeses and Artisanal Chocolates
Peacock's Poultry Farm was founded in 1928 by George Peacock, and has continued as a family owned and operated business. Three generations have run the family business: first George, then his son Edsel, and today his grandson Gerald. In the early days, turkeys, chickens, and pigs roamed free on the 10 acre farm in Troy, Michigan. At that time, most of the products sold at the farm were actually raised, slaughtered and packaged on the site. Due to the growing demand for the high quality products for which Peacock's had become known, other sources were needed to fill the flood of orders.
In 1970, Edsel Peacock was looking for a reliable source of farm-raised poultry and beef that met Peacock's high standards.Someone put him in touch with the Amish in Indiana. This was the beginning of a long relationship between Peacock's and the Amish farmers, which continues today. The most important factor being that the chickens, turkeys, ducks, and beef are raised and sold without any chemicals or preservatives.
Today Peacock's is run by Gerald, his wife Merilyn, and their daughters Lora & Cyndi. The farm has gone through many changes since 1928, but the high quality and outstanding service remains the same.
Naturally Raised In The Traditional Amish Manner
Amish Turkeys are all natural. NO growth hormones ... NO preservatives ... just great tasting turkey in the Amish tradition's. These turkeys also have less fat and more meat. That's because the turkeys are not force fed. They grow at their own pace to stay tender and lean. And that means more great tasting turkey for your money.
Amish turkeys are raised in open, spacious houses with plenty of fresh air and water. That way, they grow healthy and are delivered to your store firm and white, not yellow.
What We Do
1. We hand process every turkey fresh everyday.
2. We use pure water for cleaning and chilling from our own wells.
3. We use low-fat feed so our turkeys have more meat and less fat.
4. We grow our turkeys slower so they taste better and are healthier.
5. We raise our turkeys in the natural, traditional Amish manner.
6. We take pride in our work, and make sure we deliver the best turkey available anywhere.
How to order:
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