Fresh Fish, Dry Aged Steaks, Cured Meats, Farmstead Cheeses and Artisanal Chocolates
Our philosophy is to live with vision, humor, and joy. Our vision is of a luxuriously delicious yet down-to-earth line of all-natural, gourmet chocolate truffles. Our sense of humor dictates that we keep it fun & keep it real. Using the best ingredients from the many cultures that make up the new America - and the world. Our passion for living everyday joy - through family, friends & food, through the seasons of each year, and the seasons of our lives. That's the joy infused in our chocolate. The joy that comes from using true vision to find your passion, to live it, and to share it. Because after all, joy is not some big, elusive quest. Joy is life & love, family & neighbors, friends & fudge.
Joy is keeping an American tradition like chocolate fudge growing and changing with the times. Fudge happens. Have a ball!
We started Cocopotamus Chocolate in 2009 to play a small part in uniting the people of the world. It is a continuation of our earlier dessert venture back in 1995, New York Dessert Café (N.Y.D.C.), with the same mission. Inspired by the joy we received from our world travels, each of our truffles reflects real people and real cultures. From Indian chai spices to Italian espresso; from Japanese matcha green tea to British Earl Grey. Each truffle crafted by hand in small batches. We hope you feel it's a smaller world as you come together and share in the best chocolate we have to offer.
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