Cheese & Crackers
Fresh Fish, Dry Aged Steaks, Cured Meats, Farmstead Cheeses and Artisanal Chocolates
1715 W Kirby Ave
Champaign, IL 61821
ph: 217-615-8531
fax: 270-778-8472
info
Updated: 22 June 2017
Open Every Day - 10am to 8pm
LIVE MARYLAND SOFTSHELL CRABS ARE HERE
Call or stop by today to purchase yours! Very Limited Quantities - Don't wait.
Fresh - Organic - Sustainable - Wild - Sushi Grade Fish
Free cheese & meat tastings every single day of the week from 11am to 7pm.
Area's Finest Seafood Counter including fresh Sushi and Sashimi Grade Fish, Fresh Steaks Dry Aged 32 Days USDA Prime. Everything hand cut daily.
Freshest Fish Counter in Town - Stop by today to see our huge selection of fresh fish and steaks - all hand cut in house.
Bloomington-Normal is at 1520 E College, Normal (309) 451-1707
OPEN TODAY - 10am to 8pm
Champaign-Urbana is at 1715 W Kirby, Champaign (217) 615-8531
OPEN TODAY - 10am to 8pm
We accept Cash, VISA, Mastercard, American Express, Discover, JCP, Union Pay, Diner's Club, Euro's and Bitcoin for payment at all stores.
Check our reviews on these sites:
Cheese and Crackers, Champaign-Urbana's source for the finest cheese, salami, crackers, cured meats, fresh fish (including sushi and sashimi grade fish), chocolates, steaks and much more!
Stop by today and speak with a Cheesemonger or any member of staff about your next holiday party, cheese trays, gift basket and more.
- Mindy Miron, Owner & Fishmonger, Phd, FSSMC
- Jayda Bonds - General Manager, FSSMC
- Ty Southerd - Cheesemonger, FSSMC
- Tony Carbon - Operations, CISSP, FSSMC
- Woody Deck - Manager
- Eliot Thompson - Cheesemonger
- Andrew Hur - Cheesemonger, FS
Every single day is Free Tasting Day - All day long, domestic and imported cheeses, meats and more!
- Ty Southerd - Cheesemonger, FSSMC
We stock a wide variety of cheese, from sophisticated European imports to local farmstead cheese.
We cater - events of all sizes and shapes, from 2 to 2000.
Shipping available for all products, including gift baskets.
1715 W Kirby Ave
Champaign, IL 61821
ph: 217-615-8531
fax: 270-778-8472
info